Title: The Official Fablehaven Cookbook Author: Brandon Mull & Cherie Mull
Genre: Cookbook
Format: Kindle
No. of Pages: 128
Date of Publication: August 1, 2023
Description: Includes an original, never-before-published story
about the Fablehaven woodland brownies by
#1 New York Times Best-selling Author Brandon Mull
The Fablehaven house brownies are known for coming into the kitchen at night and baking delightful treats as a surprise for caretakers and their guests. Now, Fablehaven fans can enjoy nearly fifty wondrous recipes inspired by the world of Fablehaven. Each recipe includes a Fablehaven origin story and full-color food photography. Enjoy a selection of magical crafts like Wizard Slime and Vanessa's Invisible Ink. Bonus: Features a few of Brandon Mull's favorite desserts.
Wondrous Recipes Include:- Fairy Toast
- Muriel's Pretzel Knots
- Ogre Stew
- Bubda's Sloppy Guac
- Calico Bread
- Lena's Loaded Crepes
- Bracken's Unicorn Shakes
- Zombie Cake Eyeballs
- Dragon Egg Cupcakes
- Goblin Glop Trifle
- Tanu's Bottled-up Emotions
- Singing Sisters Bubbling Brew
And many more!
My Thoughts: The recipes are inspired by the characters from the series. I haven't read the series, so that was not what made me request the book. I love all things spooky and the cover is just that. It's why I requested the cookbook from Netgalley.
There's a cute story at the beginning of the cookbook about the missing brownies. It was a different pleasant addition to the cookbook.
Their are a lot of food pictures, which is always a plus in my book. I don't think you should have a cookbook without photos to show what was being cooked.
In addition to the food pictures, there are also illustrations. I thought this was a wonderful addition given the theme of the cookbook.
The recipes all include information about them. For example, there's a recipe for fairy toast. I had never heard of this until I moved to Australia. The description describes fairy toast and how it is an Australian delicacy, mostly with children.
I can't wait to try out some of the recipes.
Rating: 5 out of 5
Many thanks to Shadow Mountain Publishing and Netgalley for this review copy. This is my honest opinion.
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